Global Leader in Mediterranean Food Manufacturing
Product innovation/capabilities
Olympia Foods: Innovation & Excellence in Food Manufacturing
At Olympia Foods, we specialize in product innovation, partnering with national brands and large chain accounts to develop unique proteins, breads, and pizzas tailored to market demands.
- State-of-the-Art Facility: 200,000 sq. ft. advanced food manufacturing plant.
- Expertise: A seasoned team with 50+ years of experience in food production.
- Capabilities: Co-packing, private label solutions, and custom product development.
- Quality & Safety: SQF Level 2 certified, USDA-approved facility, ensuring the highest food safety and quality standards.
- Global Reach: National and international distribution to meet diverse market needs.
From concept to commercialization, Olympia Foods delivers quality, innovation, and reliability.
Pizza & Crust Production Capabilities
Parbaked Crusts
- Available in various shapes, sizes (6” to 16” diameter), and unit weights.
- Custom options include docking, breadcrumb or cornmeal coatings, and baking to your desired color.
- Produced using a sheeting line, with in-line proofing, baking, and blast freezing—ensuring perfect freezer-to-oven or thaw-and-bake performance.
Pre-Topped Parbaked Pizzas
- Custom toppings: Spot-deposited sauce, waterfall dispensers for meats, cheese, and vegetables, pepperoni slicer, cheese grater, and pre-melt option.
- Packaging options:
- Bulk-packed (bag in a box)
- Overwrapped
- Overwrapped on disk
- Retail-cartoned (single-serve or 12” options only)
- Tunnel freezing ensures product integrity and freshness.
From crust to fully topped pizzas, Olympia Foods delivers consistency, quality, and customization to meet your production needs!