In 2015, Olympia Foods moved into a brand new 200,000 square foot food processing facility in Franklin Park, IL with expanded capabilities. With food safety and quality as our top priority, we are SQF Level 2 certified, a registered USDA facility, fully implemented HACCP programs and also produce products certified by IFANCA Halal.
Olympia Foods – A Tradition of Quality and Flavor
Founded in 1972 by brothers Andre and Kostas Papantoniou, Olympia Foods has built its legacy on authentic Greek flavors and old-world tradition. From their first Sheridan Road restaurant to becoming a leader in Gyro production, Olympia remains committed to helping foodservice businesses succeed.
What began with family recipes has grown into a diverse product line featuring gyros, shawarma, flatbread, pita bread, and more — all made with premium ingredients and strict quality standards. Whether it's pre-sliced, cone, or Halal gyros, Olympia works to deliver products that fit your menu, budget, and expectations.
With state-of-the-art innovation, private label, and co-packing capabilities, we partner with businesses to create customized food solutions. Our extensive distribution network spans North America and beyond, ensuring consistent, high-quality products reach foodservice operators, retailers, and institutions worldwide. Whether you need signature products or customized offerings, Olympia delivers authentic taste, quality, and service — from our kitchen to yours.
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